The first cocktail called "Hugo" was mixed by bartender Roland Gruber, who has been running the Sanzeno wine and cocktail bar in Naturns in Vinschgau, South Tyrol, since fall 2005. He was simply looking for an alternative to the trendy Aperol Spritz, which was very popular at the time. He chose the name "Hugo" by chance. Hugo has been widely popular in Germany since the summer of 2010 at the latest. The Hugo cocktail mint with its fresh and spicy taste gives this cocktail the perfect aroma. Well then - cheers!
Bee food
Hardy
Location: Sunny to partial shade
Growing height: 30-60 cm
USE
Did you know that there is also the "Hot Hugo"? This is a recipe variation with a dry white wine instead of Prosecco. The white wine is gently heated with Hugo cocktail mint and the usual ingredients, not boiled, and then served in mulled wine glasses and decorated with a few leaves of Hugo cocktail mint. So you can enjoy a "Hugo" even in the cold winter.
CARE
Hugo cocktail mint prefers a semi-shady to sunny location. It grows quite compact and upright. The soil should be slightly moist, nutrient-rich and slightly calcareous. Seed-resistant variety.
Product safety information
Manufacturer information:
Schwab-Stirnadel GmbH & Co. KG
Schwarzwaldstraße 80
66482 Zweibrücken
Deutschland
DE
kontakt@exotenherz.de
Responsible person:
Henning Schwab
kontakt@exotenherz.de
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