The name "Maggi herb" for lovage originated due to the similarity in taste between Maggi seasoning and lovage. However, this does not contain lovage at all. The shrub emits a strong aroma, which is already an indication of the seasoning power of this plant. Maggi herb should only ever be used sparingly, as otherwise the flavor of the dish in question will be masked.
Hardy
Location: Sunny to partial shade
Height of growth: 100-150 cm
USE
Maggi herb is also known as lovage and is very similar in taste to the well-known soup spice. The fresh leaves are used. They are ideal for seasoning boiled potatoes, tomato soups, meat soups and scrambled eggs. However, the fresh leaves of Maggi herb are also very suitable for refining salads, meat, sauces and strong quark. They can also be frozen and used to make pesto.
CARE
Maggi herb is perennial, very hardy and prefers a semi-shady to sunny location. The above-ground parts of the Maggi herb die back in winter and sprout again in spring. Seed-resistant variety.
Product safety information
Manufacturer information:
https://www.exotenherz.de/Kontakt
Responsible person:
Schwarzwaldstraße 80
66482 Zweibrücken
Deutschland
Rheinland-Pfalz
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