Olive herb was already a proven medicinal herb in ancient times and the Middle Ages. It is still used in folk medicine today. Olive herb is particularly popular in Mediterranean cuisine with its fresh and olive-like taste. The smell of fresh olive herb leaves is not only reminiscent of aromatic olives, but the taste is even reminiscent of other Mediterranean herbs such as rosemary and savory.
Hardy
Sunny location
Growing height:40-50 cm
USE
The green, soft leaves are added to dishes as whole needle leaves or cut into small pieces. Olive herb is excellent in salad marinades for leaf salads and with tomatoes. Those who already know it love olive herb as a seasoning, preferably with Mediterranean pasta dishes and homemade pestos. Olive herb tastes good in spicy fish and meat dishes, in sauces and with cheese - in short, with everything that olives are eaten with.
CARE
Olive herb is perennial and hardy. The plant is very easy to care for and needs a sunny spot. Work some fertilizer granules into the soil every 2 months. Seed-resistant variety.
Product safety information
Manufacturer information:
Schwab-Stirnadel GmbH & Co. KG
Schwarzwaldstraße 80
66482 Zweibrücken
Deutschland
DE
kontakt@exotenherz.de
Responsible person:
Henning Schwab
kontakt@exotenherz.de
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