Garlic aroma without unpleasant odors! Garlic grass makes it possible. Like garlic, it is very healthy and irresistibly tasty. It can be harvested and used like chives. It adds a spicy zing to meat and pasta dishes, sauces and pestos. Or simply sprinkle finely chopped like chives on sandwiches. It also strengthens the immune system, aids digestion and has an antibacterial effect.
Bee food
Perennial indoors
Sunny to partial shade
Growing height:30-40 cm
USE
Can be harvested all year round. Simply cut the garlic grass at the base. Garlic grass is ideal for freshly seasoning bread, herb quark and salad dressings. You can also make a delicious oil with garlic grass.
CARE
Garlic grass is best suited as a container plant. Garlic grass is perennial, but not hardy. In summer, garlic grass prefers a sunny to semi-shady spot on the patio, in the herb garden or on the balcony. In winter, the tub should be kept in a bright place at a temperature of at least 10 °C. Seed-resistant variety.
Product safety information
Manufacturer information:
Schwab-Stirnadel GmbH & Co. KG
Schwarzwaldstraße 80
66482 Zweibrücken
Deutschland
DE
kontakt@exotenherz.de
Responsible person:
Henning Schwab
kontakt@exotenherz.de
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